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Home > Kitchen > Categories > Baking (page 4) > Chicago Metallic Professional Nonstick Perforated Baguette Pan
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Chicago Metallic Professional Nonstick Perforated Baguette Pan | |||
  | 80% Recommended by our customers. Manufacturer: Chicago Metallic Catalog: Kitchen Media: Kitchen Model: 69609 Ean: 0070687696094 Upc: 070687696094 Material type: steel  Tip: compare prices with similar kitchen tools |
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Availability: in 24 hours Current discount:13% off ! |
$19.95 | |
| all new | 7 thirdParty new offers, as low as... | $18.95 | see more ThirdParty new offers |
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| User Reviews: |
 Written on February 25, 2008 Summary: Made my sourdough even better This pan is great! It made excellent sourdough baguettes. They browned nicely and were nice and crunchy. I just sprayed with pam and there wasn't any sticking. Clean up is easy, too. Put it in the dishwasher. I'll be buying the french bread pan next! Written on December 6, 2007 Summary: This Pan and The Bread Baker's Apprentice Are All You Need I've used 3 recipes with this pan and they all turned out great, but the best recipes are in the Bread Baker's Apprentice book that usually shows up on Amazon.com someplace close when you view this baguette pan. The recipe for Pain a l'Ancienne is tough to make without a pan because the dough is so wet, but this pan is exactly what you need to do it right. If you never though you could bake real artisan French bread from your own oven, get this pan AND the book! Written on November 21, 2007 Summary: baguette yes! What a great invention! I take a bite of my baguette and feel like I'm in Paris! Written on October 6, 2007 Summary: For the serious bread baker I have returned to the kitchen and that usually means trying new types of bread. I started looking into making real French bread and particularly baguettes. This particular pan makes three, perfect for most recipes one finds for making baguettes. It does a good job holding the shape of the very slack dough and browns well on the bottom with the mesh like holes. Because it is a dark pan, one needs to lower the oven by 25 degrees to get the best result. The bread comes out well formed, good crust and color. It makes the adventure into artisan breads a more successful venture. Written on September 29, 2007 Summary: Perfectly formed loaves - like training wheels for baking I used this pan once so far and have nothing but positive things to say about it. Starting my new hobby of bread baking, I thought I'd need a little help with properly forming the loaves and keeping them in their form when I baked them. This pan did the trick. I gave myself a little insurance with some spray oil to keep the loaves from sticking and it cleaned up quite easily. As I get more proficient and get better gadgets, I'll try baking baguettes without this pan, but for now, it is exactly the right tool in my kitchen. |
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Chicago Metallic Professional Nonstick Perforated... |
Chicago Metallic Professional Nonstick Perforated... |
 Oxo Good Grips Pastry Scraper |
 Vic Firth French Rolling Pin |
| Our price | $19.95 | $20.99 | $8.99 | $12.95 |
| List price | $23.00 | $23.00 | $9.95 | $14.00 |
| Lowest new price | $18.95 | $17.95 | $7.95 | $12.95 |
| Catalog | Kitchen | Kitchen | Kitchen | Kitchen |
| Color variation | - | - | - | WOOD |
| Media | Kitchen | Kitchen | Kitchen | Kitchen |
| Variation | - | - | - | Wood |
| Model | 69609 | 69610 | 73281 | FREP12 |
| Box size | - | - | - | French |
| Ean | 0070687696094 | 0070687696100 | 0719812732817 | 0613281124855 |
| Upc | 070687696094 | 070687696100 | 719812732817 | 613281124855 |
| Material type | steel | steel | stainless-steel | maple |
| Link to shop* (opens in a new window) | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* |
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