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Home > Kitchen > Categories > Baking > Bread & Loaf Pans > Loaf Pans > Chicago Metallic Professional Nonstick Perforated French Bread Pan
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Chicago Metallic Professional Nonstick Perforated French Bread Pan | |||
  | 80% Recommended by our customers. Manufacturer: Chicago Metallic Catalog: Kitchen Media: Kitchen Model: 69610 Ean: 0070687696100 Upc: 070687696100 Material type: steel  Tip: compare prices with similar kitchen tools |
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Availability: in 24 hours Current discount:8% off |
$20.99 | |
| all new | 7 thirdParty new offers, as low as... | $17.95 | see more ThirdParty new offers |
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| User Reviews: |
 Written on May 5, 2008 Summary: You won't regret you got it. I also own the Baguette pan, and I wonder how I lived without these pans before. I bake bread twice a week and I was trying to accomplish the bakery-like crispy crust, while having the professional look, too. You will never have flattened breads, and you will love the evenly baked loaves. I get many compliments for my bread, and the crust "sounds" professionally now. The pan is very easy to clean overall with the exception of the holes, but if you use it as much as I do, it won't look new very long :) You will never regret you got it. Written on April 15, 2008 Summary: French loaf pan Love the french loaf bread pan. Works like a dream. Both daughters would like one as well. Great for gluten free bread. Written on April 9, 2008 Summary: great for soft loaves While this makes great french bread, I love it for holding and helping shape soft loaves. I did milk bread last night, and this helped the loaf stay in shape, not slide flat. In the case of wet dough, use the parchment paper! It took me six months to justify buying it, but after one week I love it, I bake three times a week, and this pan will get lots of use. Written on March 17, 2008 Summary: Chicago Metallic Professional Non-Stick Perforated French Bread Pan Works well. I haven't experienced any problems with dough getting into the pan's perforations and causing cleaning situations as some claim. Cleans very easily. I use it to bake regular whole wheat bread and the bottom of the loaves turn out nice and crispy like great french bread. My only negative is I wish it was larger in both height and length in order to bake larger loaves. Written on March 9, 2008 Summary: Great Pan for Baking Gluten-Free Bread I've used this bread pan with a couple of different recipes for gluten-free French bread, always spraying it with cooking oil first. The results have been very good, and I haven't had the problems others report in sliding the bread out of the pan. I do spray the pans well with cooking oil before baking. It's true that gluten-free doughs, since they're rather liquid, do tend to stick in the holes, but the holes are small enough so that I've found if the pan is oiled well first, the bread just needs a bit of a nudge to slide out. (This leaves a lot of tiny round pieces of crust on the counter, but I find wiping them up a lot easier than messing with parchment paper.) The only problem I've had is that I'm baking way too much bread - bad for the waistline - and am having to ration myself to two loaves a week. |
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| Price comparison |
Chicago Metallic Professional Nonstick Perforated... |
Chicago Metallic Professional Nonstick Perforated... |
 Oxo Good Grips Pastry Scraper |
 Chicago Metallic Commercial 1-1/2-Pound Loaf Pan |
| Our price | $20.99 | $19.95 | $8.99 | $13.95 |
| List price | $23.00 | $23.00 | $9.95 | $15.50 |
| Lowest new price | $17.95 | $18.95 | $7.95 | $11.95 |
| Catalog | Kitchen | Kitchen | Kitchen | Kitchen |
| Media | Kitchen | Kitchen | Kitchen | Kitchen |
| Model | 69610 | 69609 | 73281 | 77091 |
| Box size | - | - | - | 1 1/2 lbs |
| Ean | 0070687696100 | 0070687696094 | 0719812732817 | 0070687770916 |
| Upc | 070687696100 | 070687696094 | 719812732817 | 070687770916 |
| Material type | steel | steel | stainless-steel | steel |
| Link to shop* (opens in a new window) | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* |
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This website will be shutdown on 2008-04-01.
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