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Lodge Logic Pre-Seasoned Sportsman's Charcoal Grill

 Rating 4
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80% Recommended by our customers.
Manufacturer: Lodge
Catalog: Kitchen
Media: Kitchen
Model: L410
Ean: 0075536384108
Upc: 075536384108
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Key features:
  • Rugged, charcoal, hibachi-style grill made of durable cast iron
  • Cooking grate measures 17-1/4 by 9 inches; seasoned and ready to use
  • Draft door regulates heat; coals accessible behind flip-down door
  • 2 adjustable heights temper cooking speed; wash by hand
  • Measures 19 by 10-1/4 by 8-1/4 inches; limited lifetime warranty
Professional Review:
Sportsman's, Hibachi Style, Pre-Seasoned, Cast Iron, Grill.

User Reviews:
 Rating 5   Written on September 9, 2008
   Summary: lodge charcoal grill
this has been a great purchase.. at first I thought it was a bit pricey and put off the purchase.. finally did it and we absolutely love it. We live in florida and it's always humid... this has not rusted at all despite being outside. would be good to be a bit larger.. but we have always managed to make it work. I'm not sorry that I made this purchase at all.. its sturdy, a bit heavy but a great purchase

 Rating 4   Written on August 30, 2008
   Summary: Fine grill for the money
I've never liked gas grills so when I discovered the Sportsman's Grill I had to give it a try. I bought a concrete fiber pad to put down on our wooden deck, then built a platform for it with three concrete blocks. That keeps the house safe. I have cooked a lot of poultry and roasts on this grill, plus the usual assortment of steaks, hot dogs, sausages, and burgers. I really like the way it cooks steaks and roasts or poultry (such as jumbo turkey legs). For roasts and poultry, you can start your food out cooking over about a dozen briquets, and add more charcoal every 20-30 minutes until it's done. Relax on the deck on a warm summer afternoon with a roast on the grill, a good book and a cold drink, and life doesn't get much better.

I am bothered by rust on my grill--I live near the beach and salt water is a problem, so the whole unit needs to be kept oiled and out of the rain.


 Rating 5   Written on August 24, 2008
   Summary: The Real Deal
When I was shopping for a hibachi, I read all the reviews for this one (and all others too), and I can best summarize by saying: the negative reviews ("unbalanced when carrying by the handle" [take off the fire door and the draft door, and it balances, duh], "only two grate heights available" [if you know anything about what you're doing you never need more than two grate heights] and a few others that don't merit repeating) all miss the point.
This hibachi is the real deal. If you take care if it (and you should, and if you don't want to, you might prefer a cheaper imported piece of [expletive deleted]) it will outlive you and while you are alive it will serve you better (in my opinion) than anything else I have been able to find. And for those to whom it matters -- as it matters to me -- it is made by a company in the USA that has been in business for 112 years.


 Rating 4   Written on August 6, 2008
   Summary: Nice grill for a small family..better than a hibachi
We missed the flavor of charcoal grilling after using a gas grill for several years then discovered the Lodge Logic Sportsman's Charcoal grill. Cooks burgers, steaks, hotdogs, etc. Even though it is preseasoned, a light coating of oil is necessary and recommended by the manufacturer. I only wish this grill came with a removable lid for extended cooking or smoking. This grill is well made and should last a very long time.

 Rating 5   Written on July 29, 2008
   Summary: Stays hot, uses less charcoal, great product.
This is a great product! We purchased this grill approximately 6 weeks ago and have used it at least twice a week since then. We have owned gas and charcoal grills, both small and large, and this is the best grill I have ever used.

Advantages:
-cast iron retains the heat longer than other charcoal grills
-uses less charcoal than full-size charcoal grills (especially for small meals)
-provides great sear on food (allow the grill surface to heat up for about 5 minutes before cooking).
-great charcoal flavor
-provides even cooking (as long as the charcoal is spread evenly)
-perfect size for smaller meals (2-6 people) although can be used for larger groups by adding charcoal during grilling (I have only used coal-based charcoal, not the longer burning wood charcoal which may prolong cooking time without additional charcoal)
-could be used as a table-top "Korean-style BBQ" grill (ensure the table can withstand the heat) for 2-6 people (wood charcoal would be great for this).
-works great inside a full-size circular charcoal grill (I take out the grill rack of our full-size charcoal grill and place this grill on the rack that normally holds the charcoal. Thus the grill surface is perfectly at waist level and I can still put on the cover of the full size grill and "bake" or smoke as needed. I also did not install the bottom plate of this grill so the ashes fall through and are captured by my full-size grill which has a handy ash-removal pan.)


Disadvantages:
-may take a long time to cook a lot of food
-may be difficult to use if you don't put it on top of something (non-flammable) because it's short.

Comparison map
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CatalogKitchenKitchenKitchen
Release date--2005-05-01
Color variation--Charcoal
MediaKitchenKitchenKitchen
Variation--Charcoal
ModelL410-L10SK3
Ean007553638410800755360500030075536301006
Upc075536384108075536050003075536301006
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