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Reco International Classic Romertopf 14 Pounds Clay Baker

 Rating 4
enlarged image: Reco International Classic Romertopf 14 Pounds Clay Baker
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80% Recommended by our customers.
Manufacturer: Reco
Catalog: Kitchen
Release date: 2006-12-08
Color variation: Terra Cotta
Media: Kitchen
Model: 01132
Ean: 0028871011321
Upc: 028871011321
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Key features:
  • Classic Romertopf 4-quart baker for up to 14 pounds of food; suits 4 to 6 people
  • Porous clay construction free of harmful impurities; soak prior to use for enhanced moisture
  • With shaped handles on both ends of the baker; lid contains steam, flavor, and nutrients
  • Wash by hand and dry immediately; avoid exposure to harsh cleansers and sudden heat changes
  • Made in Mexico, baker measures 16 by 11 by 8 inches; 11-pound shipping weight
User Reviews:
 Rating 5   Written on January 17, 2006
   Summary: Perfect size for turkey parts (and whole ducks)
Two, large turkey wings fit perfectly in the bottom of the 4-quart Romertopf ("113" stamped on the bottom). In the 3 years that I've had mine, turkey wings are the only thing I've cooked in it although a duck is slated to be cooked in it tonight. As with the wings, this is the right size for anyone wanting to cook a whole duck.

Turkey wings tend to get a bit dry if roasted in a traditional, covered, roasting pan. In a Romertopf, however, the meat is incredibly moist. All I do is season the wings, put them in the bottom of the soaked (in cold water, both top and bottom) Romertopf, stick it in a cold oven, turn the oven temperature to 425 degrees, then forget about it until the oven timer goes off 50 minutes later. Most times the wings are browned as desired. The few times they have not been, I've removed the top and returned the uncovered wings to the oven for an additional 10 minutes.

Although people writing reviews for some other size Romertopfs say they stick it in their dishwasher, mine came with instructions to only wash it by hand and never use soap. For removing grease, the use of baking soda is suggested. I have found the easiest way to clean a Romertopf is to first remove as much as possible with slightly warm water and a nylon brush, then soak it over night. In the morning the baked-on dripping are much easier to remove. After removing them I do a final cleaning with baking soda and warm water.

One thing people should know is that Romertopfs, no matter what size, can not be cleaned so they obtain a new, never used look. Being made of porous clay, the bottom and inner top get stained and spotted (from grease).

Comparison map
Wondering how the kitchen tool "Reco International Classic Romertopf 14 Pounds Clay Baker" relates to similar kitchen tools? Find out at a glance here:
Price comparison Reco International Classic Romertopf 14 Pounds Clay Baker
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Our price$49.99$6.99$29.99
List price$49.99$15.00$29.99
Lowest used price-$9.25-
Lowest new price$45.95$6.99$29.99
CatalogKitchenKitchenKitchen
Release date2006-12-082007-01-252006-12-08
Color variationTerra Cotta-Terra Cotta
MediaKitchenKitchenKitchen
Model011320208201092
Ean002887101132100288710208280028871010928
Upc028871011321028871020828028871010928
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